Hot and Sweet Pork Chops in the Crock-Pot 4 – 6 Extra Thick (1.5 in) Pork Chops 1 Packet of Taco Seasoning Canola Oil 1 Jar Picante Sauce 1 Jar Apricot/Pineapple Jelly (sometimes peach/pineapple) If you can’t find this, buy one of each and use half of each. Directions: Coat each pork chop in Taco