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pork chop recipe

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Hot and Sweet Pork Chops in the Crock-Pot Recipe

By Tonya Maroney ⋅ August 30, 2009 ⋅ Post a comment

Hot and Sweet Pork Chops in the Crock-Pot
4 – 6 Extra Thick (1.5 in) Pork Chops
1 Packet of Taco Seasoning
Canola Oil
1 Jar Picante Sauce
1 Jar Apricot/Pineapple Jelly (sometimes peach/pineapple) If you can’t find this, buy one of each and use half of each.
Directions:
Coat each pork chop in Taco Seasoning. Cover the bottom of a heated [...]

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