Tomato Bruschetta

French bread loaf

7 Tomatoes diced

Mozzarella cubed

1 Garlic head finely minced

½ Onion diced (if you like)

Basil leaves roughly torn as much or little as you like

Extra Virgin Olive Oil      

Sea salt

Black pepper freshly ground

Directions:

Mix all  ingredients – except for French bread and 1 clove of garlic - together in a bowl. After making the tomato mixture let it sit for 20 to 30 minutes to allow the flavors marry.

While that is sitting and getting yummy, slice the French bread on the bias as thick as you prefer. Drizzle with EVOO. Turn the oven to Broil. Toast the bread slices until lightly browned. When you remove the bread from the oven, use one whole garlic clove and rub over bread.

When you are ready to serve. Place tomato mixture on the already toasted bread. Garnish with extra basil. Enjoy!!