Recipes
Chicken and Dumplings Recipe
Chicken:
4 or 5 legs and thighs with skins on OR a whole cut up chicken
Salt and pepper to taste
Water to cover the chicken
2 -3 boxes of low sodium Chicken Broth
Dumplings:
4 tbsp water
4 eggs
Flour – all purpose
2 tsp salt
Directions:
Fill a large soup pan half full of water. Start to boil and add salt and pepper. [...]
Hot and Sweet Pork Chops in the Crock-Pot Recipe
Hot and Sweet Pork Chops in the Crock-Pot
4 – 6 Extra Thick (1.5 in) Pork Chops
1 Packet of Taco Seasoning
Canola Oil
1 Jar Picante Sauce
1 Jar Apricot/Pineapple Jelly (sometimes peach/pineapple) If you can’t find this, buy one of each and use half of each.
Directions:
Coat each pork chop in Taco Seasoning. Cover the bottom of a heated [...]
Shrimp Creole Stuffed Mushrooms Recipe
4 large Portabella Mushroom Caps, whole
Extra Virgin Olive Oil
½ Onion, chopped
1 Banana pepper, chopped – or other sweet pepper
2 Yellow Squash, rough cut – or okra
1 head of Garlic, minced
1 large can crushed tomatoes
1 tbsp New Orleans Cajun Seasoning
2 Bay Leaves
1 tbsp corn starch
2 tbsp water
1-2 lb Shrimp peeled and deveined – you can use [...]
Summer Tomato Bruschetta
Tomato Bruschetta
French bread loaf
7 Tomatoes diced
Mozzarella cubed
1 Garlic head finely minced
½ Onion diced (if you like)
Basil leaves roughly torn as much or little as you like
Extra Virgin Olive Oil
Sea salt
Black pepper freshly ground
Directions:
Mix all ingredients – except for French bread and 1 clove of garlic - together in a bowl. After making the tomato mixture let it sit for [...]
Hash Brown Quiche
4 cups frozen loose packed shredded hash brown potatoes, thawed
Pam – butter flavored
1 cup diced cooked ham
1 cup shredded cheese – I use Mexican mix with 4 cheese pregrated
¼ cup onions, chopped
½ cup mushrooms, sliced
2 eggs
½ cup milk
½ tsp salt
½ tsp pepper
Directions:
Preheat oven to 425. Press hash browns between paper towels to remove excess moisture. [...]
Categories
Slideshow
