Say good-bye to dry, boring burgers! And, hello to a burger that makes your taste buds dance. All the juicy goodness between two buns will have your family begging for Blue Cheese Burgers with sautéed onions.

Once I made the mistake of buying a cheaper Blue Cheese. Surely, they are the same, right? Not hardly!! There are somethings you just need to pay for and know it is worth it. The nicer cheese has a more robust flavor so you only need half as much.

If you don’t like blue cheese at all try these with you favorite cheese. They are mmmmmmm good.

Patty ingredients:
1 lb ground beef
1 egg
1/4 c worcestershire sauce
3 cloved chopped garlic
Black pepper

Sautéed onion ingredients:
1 onion – yellow, sliced
3 tbs butter
3 tbs extra virgin olive oil
1/8 c worcestershire sauce
Pepper
Salt

Blue cheese
Buns
Mayo
Lettuce

Blue Cheese Burger

Mix the egg and worcestershire sauce together. Add the garlic and pepper to the egg/sauce mix. Pour over meat and mix with your hands. Make into your patties.

Set that aside. In a non-stick skillet melt the butter and add the olive oil after the skillet has reached medium heat. Add you onions as they turn translucent add the worcestershire sauce and salt and pepper. Turn the fire down a bit and let them simmer until most of the juices are gone. This concentrates the flavor. Set aside.

Fry the patties in a skillet. The hotter your skillet is, the less juices you lose in the cooking process. So brown each side to seal and then lower the heat to medium to complete cooking to your desired doneness. Resist the urge to smash the burgers with the spatula. Do NOT do it. It removes all the yummy juices and give you a dry nightmare!

As you take the patties out of the skillet top them with blue cheese and sautéed onions.

You are now ready to build an “out of this world” burger experience. Enjoy!