Archive for July, 2009
Shrimp Creole Stuffed Mushrooms Recipe
4 large Portabella Mushroom Caps, whole
Extra Virgin Olive Oil
½ Onion, chopped
1 Banana pepper, chopped – or other sweet pepper
2 Yellow Squash, rough cut – or okra
1 head of Garlic, minced
1 large can crushed tomatoes
1 tbsp New Orleans Cajun Seasoning
2 Bay Leaves
1 tbsp corn starch
2 tbsp water
1-2 lb Shrimp peeled and deveined – you can use [...]
Summer Tomato Bruschetta
Tomato Bruschetta
French bread loaf
7 Tomatoes diced
Mozzarella cubed
1 Garlic head finely minced
½ Onion diced (if you like)
Basil leaves roughly torn as much or little as you like
Extra Virgin Olive Oil
Sea salt
Black pepper freshly ground
Directions:
Mix all ingredients – except for French bread and 1 clove of garlic - together in a bowl. After making the tomato mixture let it sit for [...]
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