July 06, 2009 
Tonya Maroney 4 large Portabella Mushroom Caps, whole Extra Virgin Olive Oil ½ Onion, chopped 1 Banana pepper, chopped – or other sweet pepper 2 Yellow Squash, rough cut – or okra 1 head of Garlic, minced 1 large can crushed tomatoes 1 tbsp New Orleans Cajun Seasoning 2 Bay Leaves 1 tbsp corn starch 2 tbsp
Summer Tomato Bruschetta
Tomato Bruschetta French bread loaf 7 Tomatoes diced Mozzarella cubed 1 Garlic head finely minced ½ Onion diced (if you like) Basil leaves roughly torn as much or little as you like Extra Virgin Olive Oil Sea salt Black pepper freshly ground Directions: Mix all ingredients – except for French bread and 1 clove of garlic - together
